Spanish Omelette

Cuisine: Spanish

Ingredients ((1-2 servings)

Basic 

2 Eggs

1/4 of an onion

1/4 of a  tomato

Half a potato

Quarter cup of Mozarella Cheese

Dash of salt, pepper

Optional

1 Green chilli / Quarter piece of bell peppers

2-3 finely chopped Mushrooms

Dash of Oregano, chilli flakes, Basil and Parsely

Finely chopped Chinese parsely or cilantro

Total Preparation and cooking time: 15-20 minutes 

Step 1: Finely chop the onion and tomato

Step 2: Cut the potato into thin slices.

Step 3: Break the eggs into a large bowl. Beat them well with the veggies.

[If you are using more than 2 eggs, boil the potatoes slightly before adding to them to the mixture].

Step 4: Heat the pan, and add butter or olive oil. Pour half of the mixture on the pan.

Step 5: Add generous amounts of cheese on it.

Step 6: Add the remaining mixture along with another layer of cheese.

Step 7: Let it cook for about 10 minutes on a low flame (allowing the potatoes to cook and the cheese to completely melt.

Step 8: You could serve it with some bread or have it just by itself.