Mediterranee,
10123 Colvin Run Road, Great Falls, VA.
Pan fried flounder |
The meal started on a positive note - complimentary bread which tasted
like it might have been baked in-house. It was served with olive oil for
dipping. I had the opportunity to
sample their three-course meal that was comprised of an appetizer, an entrée
and a dessert. Among the appetizers, my friend and I tried a soup and a pork pate. The soup,
a vegetable puree made from greens, was adequate. The pate was chunky and cold
- came with a smidge of mustard, and a salad on the side. Neither the pate nor
the soup was served with any crackers or garlic bread, which is a shame, as I
think it would have helped neutralize the blandness of the pork.
Flambe with rum and vanilla ice cream |
Finally, we had two desserts: a banana, mango,
berry flambé with rum and vanilla ice cream, and a bread pudding with caramel
sauce. The bread pudding with strawberries on the top was moderately
sweet, which suited me. The taste of rum was too obvious in the flambé,
masking the natural sweetness of the mango and banana.
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