Salmon on bread with gaucomole

If you are looking to make use of some salmon and Tari (Crema de Aji) (a Peruvian sauce), here is a recipe you could try.

Basic Ingredients (1-2 servings)
2 slices of bread
0.5 pounds of wild caught salmon
Quarter cup of cheese of your choice
2 tablespoons of Tari (Crema de Aji) (Peruvian sauce)
1 tablespoon of Worcestershire sauce
1 teaspoon of olive oil

Optional Ingredients
Black Olives

Step 1: Cut the slices of bread into two and toast them with butter

Step 2: Cut the salmon into small rectangular slices.

Step 3: Mix the Tari (Crema de Aji) and Worcestershire sauces with the olive oil.

Step 4: Dip the salmon pieces in the prepared mixture and shallow fry them onto a pan.

Step 5: Keep the fried salmon pieces aside.

Step 6: Place the salmon pieces on the bread along with Mozzarella or Feta, and olives if you would like.

Step 7: You could add more of the Tari sauce on the salmon before baking them for 10 minutes until the cheese melts.

Step 8: Serve the bread with guacamole (with an additional side of Tari sauce if you would like).