Cuisine: Mexican
A simple and tasty dip thats perfect with sandwiches, fried fish, or chips!
1 avocado
A simple and tasty dip thats perfect with sandwiches, fried fish, or chips!
Ingredients
1 avocado
¼ onion
¼ tomatoes
2 teaspoons of lemon juice
1 clove of crushed garlic
Chinese parsley (cilantro)
Preparation time: 10 minutes
Preparation time: 10 minutes
Step 1: Mash the avocado into a thin paste. Add finely chopped onion, tomato, lemon juice, chinese parsely (cilantro) and garlic.
Step 2: Add salt and pepper to taste.
Step 3: Refrigerate the guacamole for about 30 minutes before serving it.
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