Ingredients
1/2 pound squid cut into rings
1 egg
1/2 cup gram flour
2 tablespoons ginger garlic paste
1 teaspoon chilli and turmeric powders each
1/2 teaspoon salt and pepper
Vegetable oil for frying
Step 1: Mix the ginger garlic paste, egg, chilli and turmeric powders, salt, pepper and gram flour in a bowl.
Step 2: Cut the squid in rings and marinate them in the mixture. I left them overnight.
Step 3: Shallow fry the squid in vegetable oil.
Step 4: Serve hot as an appetizer.
1/2 pound squid cut into rings
1 egg
1/2 cup gram flour
2 tablespoons ginger garlic paste
1 teaspoon chilli and turmeric powders each
1/2 teaspoon salt and pepper
Vegetable oil for frying
Step 1: Mix the ginger garlic paste, egg, chilli and turmeric powders, salt, pepper and gram flour in a bowl.
Step 2: Cut the squid in rings and marinate them in the mixture. I left them overnight.
Step 3: Shallow fry the squid in vegetable oil.
Step 4: Serve hot as an appetizer.
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