Crabmeat wrapped in smoked salmon

Ingredients
Readymade pacific smoked salmon
1/4 cup crab meat
1 teaspoon mustard sauce
1 teaspoon horseradish
2 tablespoons mayo
salt and pepper to taste
1/4 bell pepper (finely chopped)
1/4 onion (finely chopped)

Step 1: Mix all the ingredients well (except smoked salmon) in a bowl.

Step 2: Place the mixture in between two pieces of smoked salmon.  Place a toothpick on each piece to hold it together.

Step 3: Serve cold as an appetizer.