Ingredients
Coconut oil for frying
1 cup crab meat
1/2 cup finely chopped onion
1/2 cup grated coconut
1 teaspoon each of chilli and turmeric powders
1 teaspoon garam masala
1 egg
4 teaspoons rice flour
Salt to taste
1 tablespoon tamarind juice
Rawa for frying
Coriander leaves (optional)
Step 1: Mix all the ingredients together and roll them into small cakes into rawa.
Step 2: Shallow fry them in coconut oil. Cover the pan with a lid and allow the cakes to cook for around 5 minutes until both sides are done.
Step 3: Serve hot with a sauce of your choice.
P.S. Sheela Kelekar contributed this recipe to the blog.
Coconut oil for frying
1 cup crab meat
1/2 cup finely chopped onion
1/2 cup grated coconut
1 teaspoon each of chilli and turmeric powders
1 teaspoon garam masala
1 egg
4 teaspoons rice flour
Salt to taste
1 tablespoon tamarind juice
Rawa for frying
Coriander leaves (optional)
Step 1: Mix all the ingredients together and roll them into small cakes into rawa.
Step 2: Shallow fry them in coconut oil. Cover the pan with a lid and allow the cakes to cook for around 5 minutes until both sides are done.
Step 3: Serve hot with a sauce of your choice.
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