Chicken Pineapple macaroni salad

 -- By Sania Nadkarni 

Ingredients: 

1 bell pepper

1 tomato

1/4th cabbage

7-8 pieces of pineapple

3-4 chicken breasts 

1 cup macaroni

12-15 pieces walnuts

For the dressing

2 Tablespoons Mayo

1 teaspoon olive oil

1. Cut all vegetables [Capsicum or bell peppers, tomatoes, cabbage] into small cubes. 
2. Cut pineapples into tiny cubes, add a little bit of sugar and freeze it for 5 minutes. Don't miss out on the pineapple. It is juicy and really adds flavor to the salad. 
3. In a pan, add some olive oil and cook chicken pieces into cubes with salt and pepper. Keep the chicken aside. 
4. Toss the cut veggies in the same pan for a few minutes [ don't add more oil]
5. Cut walnuts into small pieces and add to the bowl. 
6. Boil macaroni pasta [in 5 cups of water] with 1 teaspoon olive oil and 1teaspoon salt. 
7. Mix the chicken, vegetables, pineapple and macaroni in a bowl. Squeeze 1/4th lemon, mix and leave aside. 
8. For the dressing, mix the mayo with 1 teaspoon olive oil and little milk. [It should not be very thick or watery]
9. Mix and pour it over the macaroni-veggie mixture. 
10. Mix well and refrigerate for some time. 
11. Serve chilled.