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| Octopus at Avalon Grille |
Growing up in Goa, I've always considered seafood a delicacy. Given this, it is no surprise that I have taken the opportunity to try several local variants of seafood over the past few months.
At the
Catalina Island, an hour-long ferry ride from Los Angeles, I tried grilled octopus (served with vegetable ragout) at
Avalon Grille. It was well cooked and presented, albeit a bit pricey.
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| Smoked Salmon pizza at Spago |
In a small town of
Columbus, Mississippi, I tried several variants of
catfish, a southern staple. Farm-raised locally, it was always delicious, whether fried or served in a Thai curry. Finally, during a recent trip to downtown
Atlanta, Georgia, I enjoyed a whole red snapper at
Southern Elements.
I have developed a taste for
smoked salmon thanks to a smoked salmon pizza I tried at Wolfgang Puck's
Spago in Vegas. Simple, filling and delicious if you can handle smoked fish.
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