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| Lime cake |
Romanian Food Festival, 2017.
Potamac, Maryland.
We recently attended the Romanian Food Festival in Potomac, Maryland.
It was my first exposure to Romanian food. It was very simple, closest to home-cooked food. We tried their vegetables and pork stuffed cabbage rolls, polenta (boiled corn meal), grilled chicken and home-made stuffed pork sausages.
A bit bland for my palate but edible for sure. My favorite were the desserts. We tried a moist lime cake stuffed with cream and baklava. Unlike most desserts, these flavors were very subtle.
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