Crabmeat wrapped in smoked salmon

Ingredients
Readymade pacific smoked salmon
1/4 cup crab meat
1 teaspoon mustard sauce
1 teaspoon horseradish
2 tablespoons mayo
salt and pepper to taste
1/4 bell pepper (finely chopped)
1/4 onion (finely chopped)

Step 1: Mix all the ingredients well (except smoked salmon) in a bowl.

Step 2: Place the mixture in between two pieces of smoked salmon.  Place a toothpick on each piece to hold it together.

Step 3: Serve cold as an appetizer.

Squid Fry

Ingredients
1/2 pound squid cut into rings
1 egg
1/2 cup gram flour
2 tablespoons ginger garlic paste
1 teaspoon chilli and turmeric powders each
1/2 teaspoon salt and pepper
Vegetable oil for frying

Step 1: Mix the ginger garlic paste, egg, chilli and turmeric powders, salt, pepper and gram flour in a bowl.

Step 2: Cut the squid in rings and marinate them in the mixture. I left them overnight.

Step 3: Shallow fry the squid in vegetable oil.

Step 4: Serve hot as an appetizer.