Monday, July 3, 2023

British sausage rolls

1-pound minced lamb
British sausage rolls with onion relish

1/2 red onion 
2 teaspoons sea salt
2 eggs for the mix, and 1 egg for egg wash. 
1/2 teaspoon chilli, turmeric, cumin and coriander powders [optional]

Step 1: Dice onion and sauté it until golden brown. 
Step 2: Mix lamb with eggs, salt, Indian spices if you prefer. Add the cooked onion to the mix. 
Step 3: Unfold the pastry sheet and cut each into half, place the prepared sausage mix into a log, about 1-inch wide in the middle of the rectangle. 
Step 4: Apply the edges of the pastry with egg wash and roll it over and seal the ends on either side. Brush the tops with egg wash. 
Step 5: Cut into 6-8 pieces and place them on a baking sheet. 
Step 6: Bake for 25 minutes at 400F. 
Step 7: Serve hot with a relish of your choice. 


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This blog was started by Uma Kelekar to express her love for food.

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I like to visit local ethnic restaurants in Northern Virginia and then try the dishes out in my kitchen. I started this blog to express my love for food.