1-pound minced lamb
 |
| British sausage rolls with onion relish |
1/2 red onion
2 teaspoons sea salt
2 eggs for the mix, and 1 egg for egg wash.
1/2 teaspoon chilli, turmeric, cumin and coriander powders [optional]
Step 1: Dice onion and sauté it until golden brown.
Step 2: Mix lamb with eggs, salt, Indian spices if you prefer. Add the cooked onion to the mix.
Step 3: Unfold the pastry sheet and cut each into half, place the prepared sausage mix into a log, about 1-inch wide in the middle of the rectangle.
Step 4: Apply the edges of the pastry with egg wash and roll it over and seal the ends on either side. Brush the tops with egg wash.
Step 5: Cut into 6-8 pieces and place them on a baking sheet.
Step 6: Bake for 25 minutes at 400F.
Step 7: Serve hot with a relish of your choice.
