Saturday, January 19, 2019

Smoked salmon tarts

Ingredients
Pastry puff sheets
2 pods garlic
Handful of mushrooms
1 cup milk
1 tablespoon all-purpose flour
Fresh dill
3 tablespoon mozzarella cheese
2 small tomatoes
Store bought smoked Salmon











Step 1: Defrost the pastry puff. Roll it into small rectangles. Add diced tomatoes on them.
Optional: [you can also add some caramelized onions on them].

Step 2: Prepare the mushroom sauce. Sauté mushrooms and crushed garlic in olive oil. Add milk and cheese. Add flour to thicken the sauce. Add herbs and dill to the sauce. Add dill and other herbs of your choice.

Step 3: Bake the pastry puff sheets into an oven at 430F for 10 minutes.

Step 4: Add the prepared mushroom sauce on top of the baked pastry puff sheets. Garnish with smoked salmon and fresh dill.

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This blog was started by Uma Kelekar to express her love for food.

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I like to visit local ethnic restaurants in Northern Virginia and then try the dishes out in my kitchen. I started this blog to express my love for food.