Smoked salmon tarts

Ingredients
Pastry puff sheets
2 pods garlic
Handful of mushrooms
1 cup milk
1 tablespoon all-purpose flour
Fresh dill
3 tablespoon mozzarella cheese
2 small tomatoes
Store bought smoked Salmon

Step 1: Defrost the pastry puff. Roll it into small rectangles. Add diced tomatoes on them.
Optional: [you can also add some caramelized onions on them].

Step 2: Prepare the mushroom sauce. Sauté mushrooms and crushed garlic in olive oil. Add milk and cheese. Add flour to thicken the sauce. Add herbs and dill to the sauce. Add dill and other herbs of your choice.

Step 3: Bake the pastry puff sheets into an oven at 430F for 10 minutes.

Step 4: Add the prepared mushroom sauce on top of the baked pastry puff sheets. Garnish with smoked salmon and fresh dill.