Mutton Curry

By Lubna Usman-Rifat : "A simple, easy to make recipe but special because its my 8-year old son, Kibriya's favorite mutton curry".

Ingredients
1/2 kg goat/mutton
2 large onions
1 inch cinnamon
1 pod cardomom
1 bay leaf
2 cloves
2 red chilies
Salt to taste

For the Marinade 
1 inch cinnamon
1 inch ginger
6 garlic pods
2 cardamom
1 bay leaf
3 red chilies
2 cloves
1 spoon turmeric powder
2 tablespoons coriander powder

Step 1: Blend all the ingredients for the marinade and apply on washed meat. Set aside for 4 hours.

Step 2: Take a pressure cooker, put in on flame. Dry roast 1 inch cinnamon, pop open a pod of cardomon, one bay leaf, two cloves, two chopped red chilies for a minute. Keep an eye, dont let it smoke.

Step 3: Add 3 tablespoon oil, and fry finely diced onion until brown for approximately 10-15 minutes.

Step 4: Add the meat and fry for 15-20 minutes until the meat changes color. Add salt.

Step 5: Add water up to the level of meat (maybe an inch higher).

Step 6: Put the lid on and pressure cook (approximately 15 whistles). Add coriander leaves/mint for garnish.