By Lubna Usman-Rifat : "A simple, easy to make recipe but special because its my 8-year old son, Kibriya's favorite mutton curry".
Ingredients
1/2 kg goat/mutton
2 large onions
1 inch cinnamon
1 pod cardomom
1 bay leaf
2 cloves
2 red chilies
Salt to taste
For the Marinade
1 inch cinnamon
1 inch ginger
6 garlic pods
2 cardamom
1 bay leaf
3 red chilies
2 cloves
1 spoon turmeric powder
2 tablespoons coriander powder
Step 1: Blend all the ingredients for the marinade and apply on washed meat. Set aside for 4 hours.
Step 2: Take a pressure cooker, put in on flame. Dry roast 1 inch cinnamon, pop open a pod of cardomon, one bay leaf, two cloves, two chopped red chilies for a minute. Keep an eye, dont let it smoke.
Step 3: Add 3 tablespoon oil, and fry finely diced onion until brown for approximately 10-15 minutes.
Step 4: Add the meat and fry for 15-20 minutes until the meat changes color. Add salt.
Step 5: Add water up to the level of meat (maybe an inch higher).
Step 6: Put the lid on and pressure cook (approximately 15 whistles). Add coriander leaves/mint for garnish.
Ingredients
1/2 kg goat/mutton
2 large onions
1 inch cinnamon
1 pod cardomom
1 bay leaf
2 cloves
2 red chilies
Salt to taste
For the Marinade
1 inch cinnamon
1 inch ginger
6 garlic pods
2 cardamom
1 bay leaf
3 red chilies
2 cloves
1 spoon turmeric powder
2 tablespoons coriander powder
Step 1: Blend all the ingredients for the marinade and apply on washed meat. Set aside for 4 hours.
Step 2: Take a pressure cooker, put in on flame. Dry roast 1 inch cinnamon, pop open a pod of cardomon, one bay leaf, two cloves, two chopped red chilies for a minute. Keep an eye, dont let it smoke.
Step 3: Add 3 tablespoon oil, and fry finely diced onion until brown for approximately 10-15 minutes.
Step 4: Add the meat and fry for 15-20 minutes until the meat changes color. Add salt.
Step 5: Add water up to the level of meat (maybe an inch higher).
Step 6: Put the lid on and pressure cook (approximately 15 whistles). Add coriander leaves/mint for garnish.
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