Sunday, June 4, 2017

West African cuisine - Appioo African Bar Grill

Appioo African Bar Grill,
1924, 9th St NW,
Washington DC, 20001

We recently visited Appioo African Bar Grill, a Ghanian restaurant in downtown DC. It was my first experience with west African cuisine so i may not be the best judge of its authenticity but I loved it!

 My personal favorite were their plantains (Kelewele) - which were well executed and had a very nice ginger flavor . We also tried their Appioo chicken wings with a spicy sauce, Jollof rice (Ghanaian rice cooked in a tomato sauce) with goat, and Komi Ke Kenan (fermented corn and cassava dough dumpling with chicken). I would imagine the food would be perceived to be a bit spicy for a western palate but, in my opinion, it was one of the best meals I have had - with just the right blend of spices.  There was a lot of meat on the menu. Although I did not try any of those dishes. if you are a fan of spicy stews, they would be worth trying them.

The ambiance was at best modest but the prices were very reasonable. Recommended.

This blog was started by Uma Kelekar to express her love for food.

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I like to visit local ethnic restaurants in Northern Virginia and experience different cuisines, and then try the dishes out in my own kitchen. I started this blog to express my love for food.