Tuna cutlets

Ingredients
1/2 diced large red onion
1 diced tomato
2 cans of albacore white tuna
4 small red potatoes
1/2 of cauliflower head (Other veggies you may add: carrots, brocolli)
1/2 cup tomato puree
1 tablespoon ginger, garlic, green chilies paste (4 pods of garlic/1 large piece of ginger, 3 chilies)
2 teaspoons chili, turmeric, coriander, cumin powders
3 teaspoons garam masala
1/2 lime
coriander leaves
Salt and pepper to taste

Step 1: Saute the onion, tomatoes and ground garlic/ginger paste in oil. Add tomato puree and let it cook.

Step 2: Add the tuna along with the spices and let it cook.

Step 3: Pressure cook the veggies separately and mash them.

Step 4: Add them to the tuna mixture. Sprinkle some lime, add garam masala and coriander to suit your taste. Add salt/pepper.

Step 5: Make small balls and shallow fry them. Serve hot.