Shrimp Sandorini is one of my favorite Greek dishes that I tried making at home. A fairly easy dish to prepare.
Ingredients
1/2 pound wild caught shrimp
2 teaspoons diced garlic
1/2 finely diced onion
3 small diced tomatoes
1/2 cup white wine
1/4 cup feta cheese
Fresh olives
Olive oil
Chopped cilantro (coriander)
2 tablespoons of lime juice
salt and pepper to taste
Bay leaves (optional)
Green peas (optional)
Basil leaves (optional)
1 small cinnamon stick (optional)
Step 1: Saute onions and garlic in olive oil. Add the tomatoes, olives and let them cook for 5-10 minutes in the white wine. If you would like to add some spice, throw in some bay leaves and a cinnamon stick.
Step 2: Add the shrimp, feta, lime juice and cilantro. Add salt and pepper to suit your taste.
Step 3: Bake at 350F for 10 minutes.
Step 4: Serve hot with rice or bread.
Ingredients
1/2 pound wild caught shrimp
2 teaspoons diced garlic
1/2 finely diced onion
3 small diced tomatoes
1/2 cup white wine
1/4 cup feta cheese
Fresh olives
Olive oil
Chopped cilantro (coriander)
2 tablespoons of lime juice
salt and pepper to taste
Bay leaves (optional)
Green peas (optional)
Basil leaves (optional)
1 small cinnamon stick (optional)
Step 1: Saute onions and garlic in olive oil. Add the tomatoes, olives and let them cook for 5-10 minutes in the white wine. If you would like to add some spice, throw in some bay leaves and a cinnamon stick.
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