Ingredients
Slices Bread
10-15 Shrimp
Sliced onion/tomato/lettuce.
Mayo (as spread)
For the marinade
1 egg
3 tablespoons all-purpose flour
1 teaspoon chilli, coriander powders
Water
Salt and pepper to taste
Vegetable oil (for frying)
For the remoulade sauce
1/2 cup celery
1/4 cup onion
2 pods garlic
2 tablespoons horseradish
2 tablespoons brown mustard
1 tablespoon mayo
Step 1: Grind all the ingredients for the remoulade sauce and keep aside.
Step 1: Mix all the ingredients for the marinade.
Step 2: Deep fry the shrimp in a pan.
Step 3: Apply the remoulade sauce to one slice and mayo to another slice.
Step 4: You can add sliced onion/tomato/or lettuce on your sandwich and serve with chips on the side.
Slices Bread
10-15 Shrimp
Sliced onion/tomato/lettuce.
Mayo (as spread)
For the marinade
1 egg
3 tablespoons all-purpose flour
1 teaspoon chilli, coriander powders
Water
Salt and pepper to taste
Vegetable oil (for frying)
For the remoulade sauce
1/2 cup celery
1/4 cup onion
2 pods garlic
2 tablespoons horseradish
2 tablespoons brown mustard
1 tablespoon mayo
Step 1: Grind all the ingredients for the remoulade sauce and keep aside.
Step 1: Mix all the ingredients for the marinade.
Step 2: Deep fry the shrimp in a pan.
Step 4: You can add sliced onion/tomato/or lettuce on your sandwich and serve with chips on the side.
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