Thursday, December 3, 2015

Po' Boy Sandwich

Ingredients
Slices Bread
10-15 Shrimp
Sliced onion/tomato/lettuce.
Mayo (as spread)
For the marinade
1 egg
3 tablespoons all-purpose flour
1 teaspoon chilli, coriander powders
Water
Salt and pepper to taste
Vegetable oil (for frying)
For the remoulade sauce
1/2 cup celery
1/4 cup onion
2 pods garlic
2 tablespoons horseradish
2 tablespoons brown mustard
1 tablespoon mayo

Step 1: Grind all the ingredients for the remoulade sauce and keep aside.

Step 1: Mix all the ingredients for the marinade.



Step 2: Deep fry the shrimp in a pan.

Step 3: Apply the remoulade sauce to one slice and mayo to another slice.

Step 4: You can add sliced onion/tomato/or lettuce on your sandwich and serve with chips on the side.

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This blog was started by Uma Kelekar to express her love for food.

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I like to visit local ethnic restaurants in Northern Virginia and then try the dishes out in my kitchen. I started this blog to express my love for food.