Ingredients
4 peaches
2 cups of cane sugar
1/2 lime
a pinch of cinnamon powder
Step 1: Boil the peaches in water for about 20 minutes so that you can peel the skin.
Step 2: Grind the peaches and if possible let some chunks of peaches remain.
Step 3: Boil some water in a pan and add the sugar.
Step 4: Once the sugar has melted, add the peach mixture along with the lime juice.
Step 5: Keep stirring on medium heat for 2 hours. You do not have to constantly be there but make sure it does not stick to the bottom. Add the cinnamon powder.
Step 6: Let it cool down once it thickens. Serve it with some bread or english biscuits.
4 peaches
2 cups of cane sugar
1/2 lime
a pinch of cinnamon powder
Step 1: Boil the peaches in water for about 20 minutes so that you can peel the skin.
Step 2: Grind the peaches and if possible let some chunks of peaches remain.
Step 3: Boil some water in a pan and add the sugar.
Step 4: Once the sugar has melted, add the peach mixture along with the lime juice.
Step 5: Keep stirring on medium heat for 2 hours. You do not have to constantly be there but make sure it does not stick to the bottom. Add the cinnamon powder.
Step 6: Let it cool down once it thickens. Serve it with some bread or english biscuits.
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