Fish Pie

Ingredients
2 fillets of wild-caught Mahi-Mahi fish (You can use any other fish)
1/2 cup butter
4 pods of garlic (finely chopped)
1/2 diced onion
1/2 diced tomato
1 cup of green peas
5-6 small chopped carrots
2 medium potatoes (cut into small cubes)
1 cup of fish stock (I prepared my stock by boiling salmon skin into water)
2 cups of ready-made low sodium chicken stock
2 cups of milk
1 cup of mozarella cheese
2 layers of uncooked Pie crusts
1 cube of chicken bouilon
Salt and pepper to suit your taste
Finely chopped cilantro

Step 1: Saute garlic, diced onion, tomato in butter.

Step 2: Add the green peas, carrots, potatoes (and/or any other veggies) and let them cook in the fish stock, chicken stock and milk for about 30 minutes. Keep stirring in between.

Step 3: Add cheese and stir it into the mixture. Add the seasoning. Finally add small cubes of fish and half-cook them. Add the cilantro.

 Step 3: Roll the pie crust into a round shape and set it in the baking dish.

Step 4: Pour the prepared mixture into the dish.

Step 5: Add the second layer of the rolled pie crust on top and let it bake at 350F for 40 minutes. Make a few slits to let the steam out.

Step 6: Serve hot.