Chicken pot pie

Ingredients (Serves 2-3 people)
1/2 cup of butter
3 drumsticks of chicken (along with the skin)
1 small finely chopped red onion
1 cup of potatoes cut in cubes
2 pods of finely chopped garlic
1 cup of chopped carrots
1 stalk of celery
1 cup of finely chopped brocolli
2 cups of chicken broth
2 layers of uncooked Pie crusts
Salt and pepper to taste

Step 1: Heat a pan with butter. Add chopped onion and garlic in the pan. Add the remaining veggies and saute until the onions have turned golden brown.

Step 2: Add the chicken drumsticks and let it cook in 2 cups of chicken broth and 1/2 cup of milk for 30-35 minutes.

Step 3: Add salt and pepper to suit your taste. Separate the bones and the chicken skin from the chicken meat if there are any.

Step 4: Set the pie crust on a round pan. Pour the prepared mixture.

Step 5: Add the second pie crust on top. Make a few slits of the crust to let the steam out.

Step 6: Bake it for about 40 minutes until the crust has turned brown. Serve hot.