Butter chicken with butter naan |
Butter chicken with butter naan |
Step 1: Cook spinach with a little bit of oil in a pan for a minute or so. After it releases water, keep it aside.
Step 2: Sauté finely chopped green chilies and onion in a pan with some oil of your choice. After it has turned slightly golden, add some finely chopped tomato, cinnamon stick, bay leaf, and all spices except garam masala and let it cook.
Step 3: After it has cooked to resemble the consistency of a thick paste, add the coconut milk and a few strands of saffron if you have them. If the milk is very thick you can add some water. Add some garam masala, and let it simmer for 5 minutes or so and keep it aside.
Step 4: Cut the salmon into fillets of desired sizes. Sprinkle some salt, pepper, spray it with oil and let it broil in the oven (at 450F) for 10 minutes on parchment paper in a baking pan. If you like your salmon slightly under-cooked, you could keep it in for 5 minutes.
Step 5: Garnish the fish with some sliced almonds and saffron. Serve hot with rice.
Lamb shank with rice cooked with lentils |
Squash sambosas |
One way to fall in love with a new city is through its food, which is how it worked in our case with Mexico City when we visited it last Spring. We especially enjoyed the street food, specifically the tacos and chilaquiles, which excelled both in terms of flavor and price.
Chicken in Mole sauce at Villa Maria |
Enchiladas in verde salsa |
Flan |
Finally, owing to not having a much of a sweet tooth, I am usually not very curious about desserts. But I did try Mexican flan, mostly because it resembled caramel pudding, one of my favorite Indian dishes along with guava pastries. The flan didn't disappoint me with respect to taste (well sugar never does!) although I preferred it in street shops more than dine-in restaurants.
All in all, this trip was worth it for the food alone.
We also tried their Mie Goreng, Malaysia style fried rice with egg, veggies, chicken and shrimp. This rice dish was by far the best of the dishes we tried.
All in all, this restaurant offered a great ambience for dining and the service was decent, but I thought it fell short in terms of flavor and the quality of the food, especially for the price. With these issues, I have to give this place a score of 2 out of 5, and I do not want to visit it again.
Crispy duck in a red curry at Aurora |
We visited two Asian places in and around Salzburg in Austria: one was Japanese and another Chinese-run establishment. China restaurant Aurora in Kirchberg surpassed any expectations I had of this sparsely populated Alpian region. It was a family-run restaurant offering a diverse menu of which my personal favorite was the crispy duck in a red Thai curry. We also tried their Mie Goreng, the Malaysian specialty with fried crispy noodles and veggies and a side of sauce. Dishes seemed like were made to order, as the ingredients were fresh. The portions were decent.
Mi Goreng at Aurora |
Senagelese chicken stew |
Finally, for the South Asian/Indian food, our favorite was the meal we ate at a restaurant called Best of India and were so satisfied with their choices. They had a wide variety of South Asian/Indian dishes like the Sri-Lankan specialty kothu paratha (a paratha shredded to pieces and cooked with spices, eggs, veggies and chicken), Chettinad and Andhra chicken, known for its extra spicy flavor profile. To my hearts delight it was served with a freshly made Kerala paratha that I had eaten last at the "Mallu dhaba" in Pune a couple of decades ago. The experience stood out when I compare them to the Indian/desi restaurants in the US - my guess is the use of fresh spices, fresh vegetable as opposed to canned foods, is what makes these dishes so special making you always want more.
All in all, if you have a palette for spicy Asian food like mine, experiencing the ethnic food scene in Paris will be completely worth your while.