Curried lamb rack - Instapot recipe

Curried lamb rack with a Mediterranean flavor

Ingredients

1 lamb rack
1 small onion
3-5 pods of garlic

1 whole jalapeno pepper (julienne cut)
1 teaspoon each of chilli, cumin, garam masala [Add more to suit your taste]

1 teaspoon coriander seeds 

1 cup olives 

1/2 cup readymade Hunt tomato sauce 

2 spoons pomegranate seeds and coriander leaves (for garnish)

Salt to taste

Step 1: Sauté diced onion, garlic, pepper and olives on the Sauté function of the Instapot for about 3-4 minutes. 

Step 2: Add the spices, coriander seeds and olives. Sauté it for another minute. 

Step 3: Add the tomato sauce and whole lamb rack. Pressure cook for 6-8 minutes and let the pressure release naturally for 15 minutes. 

Step 4: Garnish with pomegranate seeds/coriander leaves. 

Step 4: Serve hot with rice or couscous.